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HOW TO MAKE CRAB QUESADILLAS
2005-03-03, 12:10 p.m.
Kristin: i'm totally going to wal-mart today to get some bottles Kristin: like the ones you got Kristin: to consolidate some scramples Eric: oh true Eric: it's the only way to go Eric: i'm going to buy cases of elemis 300ml stuff Kristin: yeah cause it's like Kristin: mini bottles akimbo Eric: true Eric: i totally heart the squeeze bottle of shower gel i have Kristin: yeah i need to hook that up Eric: do you need more Eric: wait Eric: there's always room for more Eric: that's another list i need to make Eric: scramples for KT Kristin: mm hm Kristin: indeed Kristin: scramplies Eric: scramplies Eric: everyday Eric: wait until you see my new biznass cards Kristin: i'll be like Kristin: daaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaamn Eric: mmmm hmmm Eric: you'll be like Eric: MMMMMMMMMMMMMMMMMMMMMMMM Kristin: ahahah Kristin: god fucking dammit Kristin: that reminds me Eric: that's a nice business card...MMMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMMMm Eric: whatssthat Kristin: well my voicemail at work Kristin: won't let you save voicemails indefinitely Kristin: and it finally deleted your MMMMMMMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMM Kristin: voicemail Kristin: fuckers Eric: damn Eric: well that's a kick in the junk Kristin: yeah it really was Kristin: dammit
Eric: man i'm hungry Kristin: man i hafta pee Kristin: brb Kristin: pee/smoke Eric: k
Eric: i seriously have no time for today Eric: i want some crab quesadillas now Eric: so pepper jack and cilatro Eric: cribby-crab Kristin: mm hm Kristin: i'd squeeze some lemon on the cribby before you put it in the qd Eric: k Eric: lime? Kristin: yeah lime or lemon Kristin: would be good Eric: i'll shoot for lime Kristin: maybe a little paprika Kristin: and you're gold Eric: he no have-a the spices Eric: paprika's cheap though Kristin: ha yeah i shoulda guessed that Kristin: yeah just get one of those small mothers Eric: i need to get that boy some kosher salt too Kristin: lordy Kristin: yeah you do Eric: none of that black and white salt and pepper shakers Kristin: just get that big morton's thingy Eric: guh Eric: yup Kristin: this is the best conversation we've had in a long time Eric: honestly Eric: go us Eric: dinner tonight is gonna rock the hiz-ouse Kristin: yeah it is Kristin: are ya gonna make a salad to go with? Eric: um Kristin: or just qd + c&s? Eric: prolly just those two things, yeah Kristin: yeah that should do it Kristin: for sure Eric: that mother literally eats salsa with a spoon
Kristin: dude Kristin: those qds are gonna be so tasty Kristin: i'm jealous Eric: so like, should i just get lump crab or whatever Kristin: yeah it comes in a tibby tub Kristin: usually in front of the seafood counter Kristin: or on ice Kristin: in that area Kristin: and it'll say something like lump crab and prolly 100% backfin meat Kristin: or similar Eric: back fin meat Eric: sersly? Eric: well, whatever Eric: i'm sure i'll see it Eric: how much do you think? Kristin: back fin yeah Eric: .5 lb? Kristin: oh how much will you need? Eric: i guess i'll eyeball it Kristin: how many qds are you gonna make? Eric: prolly a generous one for each of us Kristin: ah Kristin: um in that case Kristin: lemme think Kristin: usually it comes in a tub Kristin: and it's one of two sizes Kristin: the regular sized cream cheese size Kristin: or the bigass cream cheese size Kristin: i'd go bigass Eric: yeah Eric: always go for the bigass Eric: that's just my way Kristin: HAHAHA
Eric: i'm goin gto kill someone Eric: if this phone does not stop ringing Kristin: dude that blows Kristin: HAHAHA Kristin: so right Kristin: i just called your work # Kristin: to make the phone ring more Kristin: and [name] answered Eric: HAHAHAHAHAAHAHAAHAHAHAHAA
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THAT BITCH - 2005-07-15 JEOPARDY - 2005-06-24 PB&J DAY - 2005-06-16 NOISES - 2005-03-16 COULD WE TALK MORE ABOUT DIPS AND DIPPING? I DON'T THINK SO. - 2005-03-04
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